With a few easy inexpensive ingredients you could turn your living room into a five start steak house. Make sure your parents or roommates aren't home for the night.
I'm going to show you a very easy recipe that not only will cost you less than $50 but it's also under 300 calories. Yummy!
Pan-Seared Filet Mignon with Red-Wine sauce:
-2 Filet Mignon (about 1 1/2 inches thick each)
-1/2 cup Low-sodium beef broth
-1/2 cup of red wine (same one you are planing to drink with the meal)
-1 Tablespoon shallots, minced
-1 teaspoon flour
-1/2 teaspoon Dijon mustard
-1 Tablespoon unsalted butter
-green beans
-tomatoes
-salt and pepper
In a bowl, mix broth, red wine, shallots, flour and mustard. Heat a heavy-duty skillet oven medium-high heat. Season steaks with salt and pepper, then sear for 3 minutes on each side for medium-rare. Transfer to a plate, and tent with foil. Pour wine mixture into hot pan, and bring to broil for 1 minute. Stir in butter and parsley, ad broil 1 to 2 minutes. Pour sauce over steaks and serve. Add green beans and tomatoes as a side as well as decoration.
Missthinwallet tip: This dish will definitely impress your guy, best of all he will never suspect how easy it is to pull off.
Love, missthinwalltet.
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